Small Plates. Big Impressions. At Your Vineyard/Tasting Room

Our handcrafted appetizers are thoughtfully composed to enhance, not overpower the notes of your wines. Each dish balances texture, acidity, spice, and sweetness to complement reds, whites, and seasonal releases. 

 Green plantains topped with pepper jack cheese, steak, mango salsa, jerk aioli, and crumbled cotija cheese. A bold, playful bite that pairs beautifully with sparkling or full-bodied wines. 

Shredded beef in a rich tomato sauce with herbs, sweet peppers, and olives, served on sliders with sweet plantains. A heartier option that keeps guests coming back for more. 

Flaky, savory pastries filled with seasoned beef, paired with our zesty Cuban mojo. A handheld delight perfect for tasting rooms or wine-pairing events. 

Vibrant, refreshing citrus salads that can be served at private vineyard dinners or intimate tasting experiences. A light, elegant dish that complements both food and wine. 

Land and Sea fiesta rice with seafood and savory proteins. A plated dinner option that transforms your tasting room or vineyard dinner into a full Latin Caribbean culinary journey.

Whether hosting a tasting, private dinner, or seasonal event, Caribe Azul brings your vineyard to life with Latin Caribbean flavor, creativity, and style. Let us craft an on-site culinary experience that your guests will remember long after the last sip of wine.