Flaky crust meat filled pastries, Your choice of beef, chicken, or veggie. Two dozen minimum per flavor.
Crispy cod fish batter served with Cuban mojo dipping sauce,
Shrimp and garden veggies "cooked" in a tangy spicy lemon-lime juice, served with tortilla chips.
Spicy jerk turkey meatballs tossed in our house made orange mango barbeque sauce.
Marinated jerk chicken chunks and garden veggies glazed to perfection with a house made sweet and savory orange mango barbeque sauce,
Tender chicken wings marinated in herbs and spices. Available in spicy jerk flavor, lemon pepper, and honey ginger glaze
Indulge in a lush, crafted platter of meats, cheeses, fruits, veggies, nuts, olives, and a variety of condiments, breads, and crackers.
Tender and juicy boneless roasted chicken breast marinated in Caribe Azul house-made all spice blend and citrus juices.
Savory jerk chicken marinated with aromatic Caribbean spices and herbs that add a unique burst of flavors
Tender flavorful Caribbean jerk pulled pork marinated in aromatic Caribbean herbs and spices,
Garlic and rosemary oven roasted beef
Mouthwatering skillet seared lamb chops cooked to perfection with optional honey glaze sauce
Skillet seared New York steak; tender, juicy, and full of flavor
Succullent pull off the bone tender braised ox-tail
A classic hearty chicken stew dish full of veggies and flavor
Tasty Caribbean strips of steak stirred fried with sweet peppers and onions and tossed in a tomato based gravy
Pan seared blackened salmon seasoned in our house made Caribe Azul spice blend seasoning
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Panamanian Spanish saffron rice prepared with Spanish olives and sweet peppers.
Rice and red kidney beans simmered in coconut milk
White rice simmered in coconut milk or yellow rice
Traditional black beans simmered in a blended house made sofrito.
Spiced carmelized sweet candied yams
Rich and gooey baked mac and cheese, with a blend of four cheeses
Creamy, fluffy, buttery mashed potatoes infused with garlic, thyme, and rosemary
Sweet buttery cornbread
Seasonal roasted mixed veggies
slowly cooked savory collard greens simmered in spices and smoked turkey. Vegan style available
Leafy mixed green salad with balsamic vinaigrette dressing
Creamy and zesty potato salad
Caribbean coleslaw tossed in wine vinaigrette and citrus juices
Our Island taco bar includes warm soft tortillas, mango salsa, jerk creamy sauce (crema), cotija cheese, and your choice of meat.
Grilled Jerk Chicken, Jerk Pulled Pork, Steak, or Fish
Your choice of white or yellow rice.
Your choice of pinto or Cuban black beans.
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The build your own island slider bar includes all of the fixings to dress your slider just the way you like it. (2 sliders per serving)
Jerk burger, chicken, Jerk pulled pork, and blackened salmon
Semi-sweet mini buns, condiments, lettuce, tomatoes, pickles, and chips.
Authentic traditional Panamanian flavor, a one pot blend of rice, chicken, garden veggies, and Spanish olives simmered in a flavor-filled broth
Penne pasta, shrimp, and garden veggies tossed in a creamy cheesy coconut sauce. Available with Jerk chicken or vegetarian style.
Spanish rice tossed in a mix jumbo fresh shrimps and crab leg cluster
Savory strips of caramelized steak, rice, and veggies prepared with aromatic spices
Caribbean style seafood boil loaded with jumbo shrimp, crab, andouille sausage, potatoes, and corn in a finger licking spicy garlic butter sauce
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Our deserts are made from scratch with fresh whole ingredients.
Sold by the dozen.
Flavors:
Traditional vanilla
Chocolate cupcake topped with cookies and cream frosting
Vanilla cupcake topped with honey buttercream
Chocolate Indulgence,, dark chocolate cupcake topped with a milk chocolate buttercream, chocolate fudge drizzle, and chocolate shavings
Carrot with cream cheese frosting topped with candied pecans
Sold by the dozen.
Flavors:
Almond Berry mini bundt cake topped with lemon curd and fresh berries
Lemon Glazed mini bundt cake topped with a lemony glaze
Sweet Potato Spice mini bundt cake, topped with maple glaze, cream cheese frosting and pecan
Coconut-Lime margarita mini bundt cake topped with coconut lime glaze and coconut shreds
Served by the dozen.
Flavors:
Mini Maple pecan bars
Mini Lemon bars
Lemon curd fruit tart
Mini cheesecakes topped with
Flavors:
Banana Pudding
Coconut Cake with Cranberry Filling
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